Bichi

La Gorda Yori Muscat

8.88 ratings
9.12 pro ratings
Mexico
Muscat
Chili & Hot Spicy, Fruit Desserts, Cake & Cream, Shellfish, Cheddar & Gruyere, Shellfish, Crab & Lobster
Top Notes For
Allison Lyzenga

Cloudy deep cold; pronounced intensity aromas of white grapefruit, musky nectarine, peach skin, ripe apricot, peach candy, candied grapefruit, rose petals, savory yeast notes; off dry, medium plus acid, medium minus tannins, high alcohol, full body, pronounced intensity flavors consistent with aromas; medium plus finish, very pronounced interesting flavors and aromas, very unique, outstanding

Cloudy deep cold; pronounced intensity aromas of white grapefruit, musky nectarine, peach skin, ripe apricot, peach candy, candied grapefruit, rose petals, savory yeast notes; off dry, medium plus acid, medium minus tannins, high alcohol, full body, pronounced intensity flavors consistent with aromas; medium plus finish, very pronounced interesting flavors and aromas, very unique, outstanding

1 person found it helpfulDec 18th, 2020
Stan Nguyen

Deep Brett and flavorful fruit notes. Fantastic orange here.

Deep Brett and flavorful fruit notes. Fantastic orange here.

Feb 9th, 2022
7Kevin J.S. Duska Jr.

Very acidic but pleasant. Full-bodied. Mouth feel of a red. Notes of orange, tangerine and pepper.

Very acidic but pleasant. Full-bodied. Mouth feel of a red. Notes of orange, tangerine and pepper.

May 3rd, 2020
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

Joe had this 2 years ago

Joe had this 2 years ago

Apr 23rd, 2020
Steven Hunsucker

Steven had this a year ago

Steven had this a year ago

May 22nd, 2021
Steven Hunsucker

Steven had this 2 years ago

Steven had this 2 years ago

Mar 13th, 2020
Terrence Arjoon

Terrence had this a year ago

Terrence had this a year ago

Mar 13th, 2021
Christine Zhu

Christine had this a year ago

Christine had this a year ago

Dec 9th, 2020
Rodolfo Coppel

Rodolfo had this 4 years ago

Rodolfo had this 4 years ago

Aug 8th, 2018