BFM (Brasserie des Franches-Montagnes)
Abbaye de Saint Bon Chien
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Aged in Vin Jaune barrels
Aged in Vin Jaune barrels
Nov 3rd, 2016Possibly the greatest beer in the world. True happiness.
Possibly the greatest beer in the world. True happiness.
Aug 23rd, 2015Dark dried fruit notes, cherry? Some creaminess, rich full body. Some mocha spice. Very light carbonation. An excellent dessert beer.
Dark dried fruit notes, cherry? Some creaminess, rich full body. Some mocha spice. Very light carbonation. An excellent dessert beer.
Mar 27th, 2015BFM = Brasserie Franches Montagne. This is the Flanders Red Ale. A sour ale.
Possibly the best beer I have ever had?
The nose is dried red apple + dried guava +
Tart fruit on the tongue with a finish of sweet malt and tart cherry juice.
A wonderful acid finish that to me is reminiscent of what you might find in a
BFM = Brasserie Franches Montagne. This is the Flanders Red Ale. A sour ale.
Possibly the best beer I have ever had?
The nose is dried red apple + dried guava +
Tart fruit on the tongue with a finish of sweet malt and tart cherry juice.
A wonderful acid finish that to me is reminiscent of what you might find in a
It’s not the Grand Cru, but it’s on tap at Row 34. Awesome!
It’s not the Grand Cru, but it’s on tap at Row 34. Awesome!
Aug 22nd, 2018Found a 5 year old bottle in the local store. This one has the nose & taste of blue cheese & spices I remember but has a more pronounced edge of vinegar finish. Might be past its prime. Almost like alcoholic kombucha.
Found a 5 year old bottle in the local store. This one has the nose & taste of blue cheese & spices I remember but has a more pronounced edge of vinegar finish. Might be past its prime. Almost like alcoholic kombucha.
Feb 20th, 2018Tha fuckin god. The goat. Drank with my most beloved friends on our last weekend living in Brooklyn, after aging this bottle (from Joel) for four years. August 3, 2017. Goodbye 650 Franklin.
Tha fuckin god. The goat. Drank with my most beloved friends on our last weekend living in Brooklyn, after aging this bottle (from Joel) for four years. August 3, 2017. Goodbye 650 Franklin.
Dec 29th, 2017