Bevan Cellars

Summit 1376' Sonoma Coast Pinot Noir

9.328 ratings
9.26 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Al Shikoh

Dark ruby. Aromatic blend of red cherries, raspberries, mocha, baking spices, and hints of loamy earth and rose petals. On the palate, it’s a heavyweight, fruit driven Pinot with the density, alcohol, and persistence one would expect from producers like Bevan and Kosta Browne. It’s sourced from a vineyard planted to Dijon clones. Although sure to thrill fans of big Pinot, it’s a bit over the top.

Dark ruby. Aromatic blend of red cherries, raspberries, mocha, baking spices, and hints of loamy earth and rose petals. On the palate, it’s a heavyweight, fruit driven Pinot with the density, alcohol, and persistence one would expect from producers like Bevan and Kosta Browne. It’s sourced from a vineyard planted to Dijon clones. Although sure to thrill fans of big Pinot, it’s a bit over the top.

Nov 28th, 2018
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Impressive weight and density, holding abundant Syrah fruit collaborations, with allspice, cloves and sweet, toasty oak alongside a truly velvety texture. Great length thanks to juicy acidity. Substantially better than the other two versions tasted recently.

Impressive weight and density, holding abundant Syrah fruit collaborations, with allspice, cloves and sweet, toasty oak alongside a truly velvety texture. Great length thanks to juicy acidity. Substantially better than the other two versions tasted recently.

Jul 12th, 2015
Alvaro Bustillos

Bevan tasting el@paso

Bevan tasting el@paso

Feb 9th, 2020
Eric L.

Delicious. Mulberries, vanilla, and cream. Full-bodied and voluptuous on the palate.

Delicious. Mulberries, vanilla, and cream. Full-bodied and voluptuous on the palate.

Dec 24th, 2018
Anna Sangiacomo

Looking forward to trying the 2014. This needed some time to settle down, once it did, It was smooth sailing. Delicious.

Looking forward to trying the 2014. This needed some time to settle down, once it did, It was smooth sailing. Delicious.

Aug 29th, 2018
Steve Anderson

Huge wine. If served blind, I probably would have called it Syrah and given it a 9.4. Quite delicious, just not very Pinot-like. MS loved it. Ok, so did I. #MidWeekHedonism #TheAntiRomoWine

Huge wine. If served blind, I probably would have called it Syrah and given it a 9.4. Quite delicious, just not very Pinot-like. MS loved it. Ok, so did I. #MidWeekHedonism #TheAntiRomoWine

Aug 2nd, 2018
Anna Sangiacomo

Amazing !!!

Amazing !!!

Jul 2nd, 2018
Aaron Rankin

My first Bevan label Pinot, having had his private label Cabs and Pinot from his time with Wren Hop. Russel seems to go bigger when his name is directly associated, and I wondered if that was possible. This is unabashedly full throttle nitro-boosted Cali Pinot. I’m going to give remaining and future bottles more time to settle down. This is a radioactive stallion.

My first Bevan label Pinot, having had his private label Cabs and Pinot from his time with Wren Hop. Russel seems to go bigger when his name is directly associated, and I wondered if that was possible. This is unabashedly full throttle nitro-boosted Cali Pinot. I’m going to give remaining and future bottles more time to settle down. This is a radioactive stallion.

Jun 24th, 2018
Jake Rubash

Very nice, very juicy

Very nice, very juicy

Feb 24th, 2017
Eric

There's worse ways to start a Friday!

There's worse ways to start a Friday!

Jan 21st, 2017