Bevan Cellars

Sugarloaf Mountain Proprietary Red Blend

9.523 ratings
9.66 pro ratings
Napa Valley, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Grant Everett

Seamless from front to back

Seamless from front to back

1 person found it helpfulJun 7th, 2017
Kevin Ortzman

Big black and blue fruit with a hint of clove. This is a special wine, albeit a touch young.

Big black and blue fruit with a hint of clove. This is a special wine, albeit a touch young.

Aug 27th, 2016
Eric LaMasters

Yum!

May 22nd, 2020
Alvaro Bustillos

Bevan and dustin wilson in boston 3/16

Bevan and dustin wilson in boston 3/16

May 18th, 2020
Brian Koffman

Best smelling wine of all time

Best smelling wine of all time

Sep 1st, 2019
R Brooks

Outstanding!

Outstanding!

Jan 7th, 2018
Norman Gennaro

Way too young but wanted a wine my wife would like right out of the bottle. The aromatics were off the charts but needs a decant. Not sure it was the best pick with the food but the menu was such that I’m not sure “a” bottle was going to work. Needs more time in bottle and a beautiful, warm day to hit Parker’s 100pt rating - if possible to get that high.

Way too young but wanted a wine my wife would like right out of the bottle. The aromatics were off the charts but needs a decant. Not sure it was the best pick with the food but the menu was such that I’m not sure “a” bottle was going to work. Needs more time in bottle and a beautiful, warm day to hit Parker’s 100pt rating - if possible to get that high.

Dec 25th, 2017
Norman Gennaro

Young and I saw no point in pouring it into the pathetic decanter the restaurant suggested. I called it a large glass ;) @Roman Sukley hates the glasses restaurants provide. I hate when they have a decanter that would barely hold a 750.

Young and I saw no point in pouring it into the pathetic decanter the restaurant suggested. I called it a large glass ;) @Roman Sukley hates the glasses restaurants provide. I hate when they have a decanter that would barely hold a 750.

Oct 27th, 2017
David Friedman

Love this blend. Perfect for Sunday night with our most unwelcome guest Irma.

Love this blend. Perfect for Sunday night with our most unwelcome guest Irma.

Sep 10th, 2017
V M
9.8

All the components are here. Lucious nose of dark berries, espresso and violets. Well integrated palate with similar notes as well as a kiss of cocoa at the end from the merlot heavy blend. Finish goes on with an attractive drag of minerality

All the components are here. Lucious nose of dark berries, espresso and violets. Well integrated palate with similar notes as well as a kiss of cocoa at the end from the merlot heavy blend. Finish goes on with an attractive drag of minerality

Jun 6th, 2017