Bevan Cellars

Sonoma Coast Pinot Noir

9.435 ratings
9.54 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Ron R
9.4

Visually, you can see the deep degree of extraction. The nose is dense, with nutmeg, cloves, sweet sandalwood and barrel toast. Palette is regal and deftly balanced. Predominantly morello cherries, tobacco, with a subtle hint of mint. Tannins provide a wonderful structure and balance. Bevan has the Midas touch.
14.7% abv.

Visually, you can see the deep degree of extraction. The nose is dense, with nutmeg, cloves, sweet sandalwood and barrel toast. Palette is regal and deftly balanced. Predominantly morello cherries, tobacco, with a subtle hint of mint. Tannins provide a wonderful structure and balance. Bevan has the Midas touch.
14.7% abv.

Nov 14th, 2016
Martin G Rivard

It's a Pinot that drinks like a cab.

It's a Pinot that drinks like a cab.

Aug 20th, 2016
Andrew S

Herbal cherry cough syrup

Herbal cherry cough syrup

Jul 10th, 2016
Mark Lindzy

Elegant, dark fruit and very well-balanced.

Elegant, dark fruit and very well-balanced.

Sep 11th, 2014
Anna Sangiacomo

Smoky toasty oak, licorice and pure plum and berry flavors that are intense and persistent. Loved

Smoky toasty oak, licorice and pure plum and berry flavors that are intense and persistent. Loved

Feb 10th, 2018
Anna Sangiacomo

This really is the Cab lovers Pinot. Lots of raspberry & berries a truly beautiful Pinot.

This really is the Cab lovers Pinot. Lots of raspberry & berries a truly beautiful Pinot.

Mar 28th, 2017
Joe Gillies

The pinot for the cab or zin lover. Big jammy candied fruits.

The pinot for the cab or zin lover. Big jammy candied fruits.

Nov 24th, 2016
Raul Puga

The label is hurting but the wine was amazing. Great color, aroma and finish. Wow!!

The label is hurting but the wine was amazing. Great color, aroma and finish. Wow!!

Aug 14th, 2016
DAG
9.5

Glouglou

Glouglou

Nov 28th, 2015
Michael Walsh

Big BIG wine. Popped and poured but needed more time to open up.

Big BIG wine. Popped and poured but needed more time to open up.

Nov 1st, 2015