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Bevan Cellars

Dry Stack Vineyard Sauvignon Blanc

9.24 ratings
9.21 pro ratings
Bennett Valley, Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Bevan CellarsBennett Valley, Sonoma CountySauvignon Blanc
Top Notes For
Mitch Roberts
9.2

Very full bodied. In fact it seems highly concentrated. Lemon/lime/acidic nose. Buttery with plenty of minerals. Long finish. Mine was the 14 vintage and it seemed plenty strong enough to lay down for another year. Pairs well with strong cheese.

Very full bodied. In fact it seems highly concentrated. Lemon/lime/acidic nose. Buttery with plenty of minerals. Long finish. Mine was the 14 vintage and it seemed plenty strong enough to lay down for another year. Pairs well with strong cheese.

Jun 19th, 2016
Katherine Fetters
9.1

Unfiltered and beautiful

Unfiltered and beautiful

Apr 8th, 2016
thomas houle

Not worth the $$$$$$

Not worth the $$$$$$

May 4th, 2015
Stephen Carney
9.2

Stephen had this 9 years ago

Stephen had this 9 years ago

May 9th, 2015
Jamie Jennings
9.1

Jamie had this 7 years ago

Jamie had this 7 years ago

Nov 21st, 2016