Jon Bonné
Wine Editor San Francisco Chronicle
Checking in on this. Sanguine and spiced and still a relative piker.
Thomas Pastuszak
Sommelier/Wine Director The NoMad
Smooth & silky, kaleidoscope of flavor @ 10yrs old!
Oldie, but a goodie from our bud @yobetts
Pavle Milić
Delish!
Jordan Egan
I mean, like, goddamn
Richard Betts
Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra
Keeps getting better. Wish I had more
Also at lunch #special
Alex Fishman
Terrific!
Jordan Chapman
Rich red fruit, tart cherries, sour plum. Beautiful tannins. Excellent wine
Brent Bracamontes
Spotted a 2006 on a list at dinner last night and ordered immediately. Still vibrant and leathery and olive-y and all around delicious.
Hermitage, Northern Rhône, Rhône, France
