Betis

Reserva Rioja Tempranillo

8.515 ratings
-no pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
S.Carey

Decent but not memorable, FD

Decent but not memorable, FD

Jul 16th, 2020
Anna Lake

Spice. Acidic.

Spice. Acidic.

Dec 5th, 2017
Ladiez Ford

Did not like this one at all. Gene said it had a chemical taste.

Did not like this one at all. Gene said it had a chemical taste.

Jul 16th, 2017
Shawn Thompson

A very nice light red. Chocolate and blackberry notes. Good body and bright acidity.

A very nice light red. Chocolate and blackberry notes. Good body and bright acidity.

Jun 16th, 2017
Trevor Horbachewsky

Sour cherries, toasted pine nuts? Tart, maybe too much so. Light but mouth filling at the same time. A good afternoon wine!

Sour cherries, toasted pine nuts? Tart, maybe too much so. Light but mouth filling at the same time. A good afternoon wine!

Jul 25th, 2016
Michel Breau

Fruity and light (in weight), but can still handle spicy food

Fruity and light (in weight), but can still handle spicy food

Jan 16th, 2016
Reece Pate

Reece had this 5 years ago

Reece had this 5 years ago

Jun 1st, 2019
Reece Pate

Reece had this 5 years ago

Reece had this 5 years ago

Jun 1st, 2019
Jennifer Westerfeld

Jennifer had this 7 years ago

Jennifer had this 7 years ago

Aug 27th, 2017
Amber

Amber had this 7 years ago

Amber had this 7 years ago

Aug 27th, 2017