Best's

Pinot Noir

8.615 ratings
8.03 pro ratings
Grampians, Western Victoria, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott Rowe

Everything came together for this. Vintage, oak, acid, fruit.

Everything came together for this. Vintage, oak, acid, fruit.

Aug 26th, 2016
Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

6.6

Terrible. No structure, bad aftertaste.

Terrible. No structure, bad aftertaste.

Dec 28th, 2015
Terry Stokes

2017. Very nice

2017. Very nice

Mar 17th, 2019
Andria Klynstra

Old vines good wine

Old vines good wine

Feb 22nd, 2017
Lloyd Heinrich

Not known as a Pinot region, this Grampians example actually holds its own for the price. Bigger and darker than you'd expect for a Pinot.... But very easy to drink .... 91pts

Not known as a Pinot region, this Grampians example actually holds its own for the price. Bigger and darker than you'd expect for a Pinot.... But very easy to drink .... 91pts

Jun 28th, 2015
Ruth Carter

Darker, heavier soil so more concentrated. Smoky, earthy, hint of farmyard. Chalky tannins, not commercial style?

Darker, heavier soil so more concentrated. Smoky, earthy, hint of farmyard. Chalky tannins, not commercial style?

Dec 15th, 2013
Andy Christiansen

Andy had this 8 years ago

Andy had this 8 years ago

Jul 2nd, 2016
Alex Sinclair

Alex had this 6 years ago

Alex had this 6 years ago

Jul 11th, 2018
Andrew Ward

Andrew had this 6 years ago

Andrew had this 6 years ago

May 18th, 2018
Ravinder Kingra

Ravinder had this 8 years ago

Ravinder had this 8 years ago

Mar 14th, 2017