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Bestheim

Exception Pinot Gris

9.01 ratings
9.01 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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BestheimAlsace, FrancePinot Gris
Top Notes For
Byron C Mayes
9.0

Deep gold. Inviting nose of lemon curd and honey. Full-bodied dry palate echoes the nose adding quince, white pepper notes, and white flowers. Medium plus acidity. This is not your father’s Pinot Gris. Barrel fermented and complex, this PG will support a wide range of fall and winter fare from pasta carbonara and casseroles to roasted poultry and roots. Drink now through 2029. Maybe longer.

Deep gold. Inviting nose of lemon curd and honey. Full-bodied dry palate echoes the nose adding quince, white pepper notes, and white flowers. Medium plus acidity. This is not your father’s Pinot Gris. Barrel fermented and complex, this PG will support a wide range of fall and winter fare from pasta carbonara and casseroles to roasted poultry and roots. Drink now through 2029. Maybe longer.

Nov 23rd, 2020