Bessa Valley Winery

Enira Red Blend

9.136 ratings
8.42 pro ratings
Bessa Valley, Pazardjik, Plovdiv, Bulgaria
Petit Verdot, Merlot, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Onion
Top Notes For
Peter van den Besselaar

Vintage 2011 - Key word? Spicyness! This wine has a rather complex smell, irresistable to sniff...And sniff... And sniff. Mocca, chocolate, vanilla, spicy. Velvety taste, good balance. Good effort.

Vintage 2011 - Key word? Spicyness! This wine has a rather complex smell, irresistable to sniff...And sniff... And sniff. Mocca, chocolate, vanilla, spicy. Velvety taste, good balance. Good effort.

Aug 23rd, 2016
Gabriel Gronemeier

Just very average table wine from Bulgaria... Probably sells for under 10 leva. Made me cry a little. If you've been you will understand. Giving this an unfairly high score. Objectively once it opens for 30 mins or so has a very nice nose and well balanced overall. Lots of ripe fruit though so that has to be something you like.

Just very average table wine from Bulgaria... Probably sells for under 10 leva. Made me cry a little. If you've been you will understand. Giving this an unfairly high score. Objectively once it opens for 30 mins or so has a very nice nose and well balanced overall. Lots of ripe fruit though so that has to be something you like.

Apr 6th, 2017
TheWineStalker

Brick red. The nose gives a loud, primal scream if hazelnut, cassis, black olive and sweat. The palate is pretty straight forward with flavors of cassis, plum, hazelnut and just a drip of soy sauce. Medium to full bodied, finishes with an earthy quality, and has a long lasting, salute stripping tannin.

Brick red. The nose gives a loud, primal scream if hazelnut, cassis, black olive and sweat. The palate is pretty straight forward with flavors of cassis, plum, hazelnut and just a drip of soy sauce. Medium to full bodied, finishes with an earthy quality, and has a long lasting, salute stripping tannin.

Oct 2nd, 2016
Liat Weinstock

Second bottle at dinner and it's good!

Second bottle at dinner and it's good!

Jul 12th, 2016
Bernard Chan

Bernard had this 5 years ago

Bernard had this 5 years ago

Jan 10th, 2014
J Chisholm

J had this a month ago

J had this a month ago

Nov 8th, 2018
Igor Andronov

Igor had this 10 months ago

Igor had this 10 months ago

Feb 15th, 2018
Rene Van De Beek

Rene had this 10 months ago

Rene had this 10 months ago

Feb 11th, 2018
Brandon Woo

Brandon had this a year ago

Brandon had this a year ago

Nov 13th, 2017
Sander Schaap

Sander had this a year ago

Sander had this a year ago

Sep 17th, 2017