Beso Negro Wines

El Libertino Petit Verdot - Petite Sirah Blend

9.22 ratings
-no pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Petit Verdot, Petite Sirah
Tomato-Based, Lamb, Potato, White Rice, Pungent Cheese, Pasta, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Chili & Hot Spicy, Mushrooms, Hard Cheese, Pork, Venison, Baking Spices, Exotic Spices, Chicken, Herbs, Turkey, Onion, Soft Cheese, Duck, Beans & Peas
Top Notes For
AgeyFixey

These wines are from the Colchagua Valley in Chile, made by a Kiwi who cooked up an operation somehow involved with a Malaysian princess. I couldn't confirm, but these were made in a cement egg, with no oak. I had more of the El Libertine which was very floral with dark berries. Easy drinking full bodied wine. Very small production, so couldn't get my hands in a full bottle.
I googled "beso negro" and it has an interesting slang in Spanish. You were warned!

These wines are from the Colchagua Valley in Chile, made by a Kiwi who cooked up an operation somehow involved with a Malaysian princess. I couldn't confirm, but these were made in a cement egg, with no oak. I had more of the El Libertine which was very floral with dark berries. Easy drinking full bodied wine. Very small production, so couldn't get my hands in a full bottle.
I googled "beso negro" and it has an interesting slang in Spanish. You were warned!

Oct 26th, 2018
Michael Mugmon

At Borago in Santiago, Chile..

At Borago in Santiago, Chile..

Sep 11th, 2018