Before airing, nose was weird and furniture-like. But things normalized quickly. This is one of the more complex non-Ripasso Valpos out there (yes, I know it’s not officially DOC). Nose has bitter cherry, almond, tilled soil (almost like the smell of just-pulled carrots). Great balance, fruit and acid in abundance, soft mouthfeel, lighter weight. Tannins resolved. Bone dry. Finish is minerally and savory. Would work with a wide range of Italian food. I should note that the back label states that this was made in accordance with a 19th century traditional technique, including aging in chestnut and cherrywood barrels.
Before airing, nose was weird and furniture-like. But things normalized quickly. This is one of the more complex non-Ripasso Valpos out there (yes, I know it’s not officially DOC). Nose has bitter cherry, almond, tilled soil (almost like the smell of just-pulled carrots). Great balance, fruit and acid in abundance, soft mouthfeel, lighter weight. Tannins resolved. Bone dry. Finish is minerally and savory. Would work with a wide range of Italian food. I should note that the back label states that this was made in accordance with a 19th century traditional technique, including aging in chestnut and cherrywood barrels.
May 7th, 2021
The idea of Valpolicella established well before the Amarone’s era, now a fresh and dry proposition, no hints of appassimento and a nice expression of elegance.
The idea of Valpolicella established well before the Amarone’s era, now a fresh and dry proposition, no hints of appassimento and a nice expression of elegance.
Jan 1st, 20192011 - Corvina grape at 80%, then Sangiovese Grosso, Cabernet Sauv. and Syrah: the result is a dry red with a nice interaction between acidity and saltiness: "sweet" without sweetness. Awesome.
2011 - Corvina grape at 80%, then Sangiovese Grosso, Cabernet Sauv. and Syrah: the result is a dry red with a nice interaction between acidity and saltiness: "sweet" without sweetness. Awesome.
2 people found it helpfulFeb 26th, 2015
A great traditional wine yet modern. Spicey, drinkable, perfect for a meal with pasta and meat #bertaniacademy
A great traditional wine yet modern. Spicey, drinkable, perfect for a meal with pasta and meat #bertaniacademy
Feb 26th, 2015
Verona, Veneto, Italy
