Bernardus Winery

Saignée Pinot Noir

9.511 ratings
-no pro ratings
Central Coast, California, USA
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Garrett Ahlborg

Very refreshing! Paired with shrimp and romesco sauce.

Very refreshing! Paired with shrimp and romesco sauce.

May 5th, 2018
Aly Rooney

Best rose ever!!! Perfectly balanced.. Perfect for summer, all day every day!! 12.5%

Best rose ever!!! Perfectly balanced.. Perfect for summer, all day every day!! 12.5%

Apr 18th, 2015
Amy Lutchen

Sommelier The Boarding House

9.9

Only the best Saignee from Bernardus 2012

Only the best Saignee from Bernardus 2012

Jul 22nd, 2013
Amy Lutchen

Sommelier The Boarding House

10

Love Bernardus!

Love Bernardus!

May 24th, 2013
J Deano

J had this 3 years ago

J had this 3 years ago

Mar 5th, 2022
Berry Marinussen

Berry had this 5 years ago

Berry had this 5 years ago

Aug 9th, 2019
Jade Moore

Jade had this 10 years ago

Jade had this 10 years ago

Apr 18th, 2015
Karl Saxe

Karl had this 10 years ago

Karl had this 10 years ago

Jan 18th, 2015
Amy Lutchen

Sommelier The Boarding House

10

Amy had this 11 years ago

Amy had this 11 years ago

May 30th, 2013
James

James had this 11 years ago

James had this 11 years ago

May 26th, 2013