Estate Grown & Bottled Ingrid's Vineyard Pinot Noir
Monterey County, Central Coast, California, USA
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Soft tannins, lots of black cherry aromas, a lot of oak...good wine.
Soft tannins, lots of black cherry aromas, a lot of oak...good wine.Sep 28th, 2013