Bernardus Winery

Estate Grown & Bottled Ingrid's Vineyard Pinot Noir

8.87 ratings

8.31 pro ratings

Monterey County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Sommelier Marinus Restaurant at Bernadus Lodge, Wine Writer Monterey County Weekly

8.3

Soft tannins, lots of black cherry aromas, a lot of oak...good wine.

Soft tannins, lots of black cherry aromas, a lot of oak...good wine.

Sep 28th, 2013

8.6

Brian had this 7 years ago

Brian had this 7 years ago

Jun 1st, 2017

8.4

Karl had this 9 years ago

Karl had this 9 years ago

Dec 20th, 2014

8.8

Vincent had this 10 years ago

Vincent had this 10 years ago

Aug 16th, 2014

8.9

Scott had this 10 years ago

Scott had this 10 years ago

Jul 13th, 2014

9.0

Liane had this 10 years ago

Liane had this 10 years ago

Jun 30th, 2014

9.8

Peter had this 10 years ago

Peter had this 10 years ago

Jun 13th, 2014