Bernardus Winery

Estate Grown & Bottled Ingrid's Vineyard Pinot Noir

8.87 ratings
8.31 pro ratings
Monterey County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paul Wetterau

Sommelier Marinus Restaurant at Bernadus Lodge, Wine Writer Monterey County Weekly

8.3

Soft tannins, lots of black cherry aromas, a lot of oak...good wine.

Soft tannins, lots of black cherry aromas, a lot of oak...good wine.

Sep 28th, 2013
Brian Carnahan

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Jun 1st, 2017
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Dec 20th, 2014
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Aug 16th, 2014
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Jun 13th, 2014