Paul Wetterau
Sommelier Marinus Restaurant at Bernadus Lodge, Wine Writer Monterey County Weekly
Soft tannins, lots of black cherry aromas, a lot of oak...good wine.
Patrick Schultz
So good! Merry Christmas y’all!!!
Taylor Ahlborg
Biggest Pinot ever produced.... can u say residual sugar?
Mohit Rastogi
No tanins. Not overly sweet.
larry osborne
Last night if trip....what a great time at Pebble and Carmel....well done Jordan...
Penny Ford
A bit tight. Berry nose with tannins present.
Amanda Cochran
Gift from Dennis and Tammy Boehms
Lindsay Foster
Pinot from Amy's wedding
Amy Lutchen
Sommelier The Boarding House
Amy had this 10 years ago
Daniel McCullough
Sommelier/Wine Director Oenotri
Daniel had this 11 years ago