Bernardus Winery

Estate Grown & Bottled Ingrid's Vineyard Pinot Noir

9.126 ratings
8.53 pro ratings
Monterey County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paul Wetterau

Sommelier Marinus Restaurant at Bernadus Lodge, Wine Writer Monterey County Weekly

8.3

Soft tannins, lots of black cherry aromas, a lot of oak...good wine.

Soft tannins, lots of black cherry aromas, a lot of oak...good wine.

Sep 28th, 2013
Patrick Schultz

So good! Merry Christmas y’all!!!

So good! Merry Christmas y’all!!!

Dec 26th, 2021
Taylor Ahlborg

Biggest Pinot ever produced.... can u say residual sugar?

Biggest Pinot ever produced.... can u say residual sugar?

Mar 18th, 2018
Mohit Rastogi

No tanins. Not overly sweet.

No tanins. Not overly sweet.

Oct 13th, 2017
larry osborne

Last night if trip....what a great time at Pebble and Carmel....well done Jordan...

Last night if trip....what a great time at Pebble and Carmel....well done Jordan...

Feb 13th, 2017
Penny Ford

A bit tight. Berry nose with tannins present.

A bit tight. Berry nose with tannins present.

Feb 8th, 2016
Amanda Cochran

Gift from Dennis and Tammy Boehms

Gift from Dennis and Tammy Boehms

Jul 2nd, 2014
Lindsay Foster

Pinot from Amy's wedding

Pinot from Amy's wedding

Nov 5th, 2012
Amy Lutchen

Sommelier The Boarding House

8.9

Amy had this 10 years ago

Amy had this 10 years ago

Jul 18th, 2014
Daniel McCullough

Sommelier/Wine Director Oenotri

8.4

Daniel had this 11 years ago

Daniel had this 11 years ago

Mar 6th, 2014