Bernardus Winery

Carmel Valley Cabernet Sauvignon

8.55 ratings

-no pro ratings

Carmel Valley, Central Coast, California, USA

Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

Top Notes For

Maggie Harrison

2017 enjoyed 2/2024

2017 enjoyed 2/2024

Feb 18th, 2024

8.8

Nice

Nice

Feb 12th, 2023

8.8

Dark blood red in color. Lavender, vanilla, caramel, and dark red fruit on the nose. Oak, cranberry, molasses, cedar, thyme, anise, rosemary, and cooked strawberry on the palate. More viscous than the medium minus alcohol listed on the label indicates. Medium plus tannins and high acid.

Dark blood red in color. Lavender, vanilla, caramel, and dark red fruit on the nose. Oak, cranberry, molasses, cedar, thyme, anise, rosemary, and cooked strawberry on the palate. More viscous than the medium minus alcohol listed on the label indicates. Medium plus tannins and high acid.

Mar 25th, 2021

Ashish Upadhyay

8.8

Ashish had this 10 months ago

Ashish had this 10 months ago

Feb 2nd, 2024

8.5

Pam had this 5 years ago

Pam had this 5 years ago

Mar 5th, 2020

7.5

Sandy had this 10 years ago

Sandy had this 10 years ago

Oct 12th, 2014