Bernard Van Berg

Le Vin le Plus Simplement Pinot Noir

9.27 ratings

-no pro ratings

Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Gilbert Van Hassel

8.5

This wine is maderized and is way over the hill. Too bad used to be spectacular

Oct 19th, 2016

Marcio Morelli

9.6

Vintage: 2009
Bottle 135 of 291.
Not chaptalized. This is absolutelly beautiful, though a little short on the finish. Pure crystalline cascade. Delicious.

Sep 30th, 2014