Bernard Vallette

Quatre 4 Saisons Beaujolais Gamay

9.018 ratings
8.81 pro ratings
Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Marissa A. Ross

Wine Editor, Bon Appétit

8.8

“Positively 4th Street” in a bottle— so pretty and melodic, but with delicious bite. Smells like peppered raspberry fruit leather pulled thin and drizzled in jalapeño blackberry reduction. Tastes like salted blackberries smashed on a slab of cold limestone with red currant and bell pepper.

“Positively 4th Street” in a bottle— so pretty and melodic, but with delicious bite. Smells like peppered raspberry fruit leather pulled thin and drizzled in jalapeño blackberry reduction. Tastes like salted blackberries smashed on a slab of cold limestone with red currant and bell pepper.

2 people found it helpfulSep 23rd, 2017
Tatiana Ernst

Solid Beaujolais. Inky and lightly Brett-y

Solid Beaujolais. Inky and lightly Brett-y

1 person found it helpfulMar 8th, 2017
Lauren Chooljian Baer

Who knew white Beaujolais exists/ could be so delish

Who knew white Beaujolais exists/ could be so delish

Aug 5th, 2018
Jessica Pulley

Taste freakin delicious!

Taste freakin delicious!

Dec 22nd, 2017
Nick Ferrall

Bright fruit with some bite

Bright fruit with some bite

Sep 26th, 2017
Richard Parks III

On a mineral side, work-horse Boge.

On a mineral side, work-horse Boge.

Mar 24th, 2017
Tyler Craft

Tyler had this 7 years ago

Tyler had this 7 years ago

Dec 4th, 2017
Jesse Dorigo

Jesse had this 7 years ago

Jesse had this 7 years ago

Dec 2nd, 2017
Dan Marsh

Dan had this 7 years ago

Dan had this 7 years ago

Nov 30th, 2017
Lisa Prodanovich

Lisa had this 7 years ago

Lisa had this 7 years ago

Nov 17th, 2017