Bernard Levet

La Chavaroche Côte-Rôtie Syrah

9.214 ratings
9.27 pro ratings
Côte-Rôtie, Northern Rhône, Rhône, France
Syrah
Lamb
Top Notes For
Yotam Sharon

Consulting Winemaker Gvaot, Miles, Alona; Blogger yotamsharon.com

9.2

Just at the right spot. Deep but not heavy, complex, refined

Just at the right spot. Deep but not heavy, complex, refined

Jan 12th, 2018
Charlie Evans

Young and funky

Young and funky

Dec 17th, 2016
Antonio Gianola

Black peppercorns, charcoal, and violets. Medium + bodied

Black peppercorns, charcoal, and violets. Medium + bodied

Jul 28th, 2016
Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.6

Simply fucking delicious - 2011

Simply fucking delicious - 2011

Dec 4th, 2015
Joe Hirsch

So young and tannic. The future is bright, however.

So young and tannic. The future is bright, however.

Feb 13th, 2015
Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.3

2011 Levet Chavaroche. I like this even more than the 2010. Another stellar Cote Rotie vintage!

2011 Levet Chavaroche. I like this even more than the 2010. Another stellar Cote Rotie vintage!

Sep 4th, 2014
Paul Barnes

Decanted for an hour - singing beautifully.

Decanted for an hour - singing beautifully.

Feb 5th, 2017
Craig Stanfield

Funky! And I love it.

Funky! And I love it.

Jan 18th, 2017
JKT
9.3

Gordon's northern Rhone tasting 9/20/16. What a terrific nose! More balanced and resolved than three 2012. Palate almost had an almost woody quality. It's just delicious and should be great with age! 13% ABV but actually in the 12s.

Gordon's northern Rhone tasting 9/20/16. What a terrific nose! More balanced and resolved than three 2012. Palate almost had an almost woody quality. It's just delicious and should be great with age! 13% ABV but actually in the 12s.

Sep 21st, 2016
Gladys Xiques

Bouquet of blackberries with a spectacular and refined touch of bell pepper as it goes down. Paired with sautéed chicken and spinach.

Bouquet of blackberries with a spectacular and refined touch of bell pepper as it goes down. Paired with sautéed chicken and spinach.

Aug 5th, 2015