Bernard Levet
Améthyste Côte-Rôtie Syrah
Consistently a favorite from Cote Rotie and still quite undervalued.
Consistently a favorite from Cote Rotie and still quite undervalued.
May 19th, 2024Surly and reductive upon opening, smacking of leathery barnyard, but there is a sleeping giant below, emerging with notes of blackberry liqueur, black pepper, and smoke. Voluminous. Considerable upside with age (unless the Brett takes over), but for now, give it plenty of air.
Surly and reductive upon opening, smacking of leathery barnyard, but there is a sleeping giant below, emerging with notes of blackberry liqueur, black pepper, and smoke. Voluminous. Considerable upside with age (unless the Brett takes over), but for now, give it plenty of air.
Oct 16th, 2021I adore 2015 Côte Rotie. Nose is somewhat closed but under that is raspberry, olive, smoke, mint, earth, floral, so pretty, deeply fruited. Stunning. Palate is deep and rich, with wonderful velvety texture, sweet fruit, finishes super mineral, with pure tannins, long, so young but so good. So much going on.
I adore 2015 Côte Rotie. Nose is somewhat closed but under that is raspberry, olive, smoke, mint, earth, floral, so pretty, deeply fruited. Stunning. Palate is deep and rich, with wonderful velvety texture, sweet fruit, finishes super mineral, with pure tannins, long, so young but so good. So much going on.
Jul 1st, 2019Owner and founder of C. T. Bucklin Wine Advising
A significant amount of Brett on the nose. The palate was not as overwhelmed but did not shine.
A significant amount of Brett on the nose. The palate was not as overwhelmed but did not shine.
Mar 9th, 2019Comforting funk with blackberries and no harsh edges. 15s?
Comforting funk with blackberries and no harsh edges. 15s?
Jan 28th, 2024Black cherry green briny olive cracked black pepper.....repeat and repeat. Mint on the nose, perfect with the classic lamb pairing...Delicious
Black cherry green briny olive cracked black pepper.....repeat and repeat. Mint on the nose, perfect with the classic lamb pairing...Delicious
Aug 25th, 2016Yum. So far with bread and butter. Grizzly was word used by som to describe. And old school.
Yum. So far with bread and butter. Grizzly was word used by som to describe. And old school.
Aug 1st, 2016