Bernard Levet

Améthyste Côte-Rôtie Syrah

9.213 ratings
9.35 pro ratings
Côte-Rôtie, Northern Rhône, Rhône, France
Syrah
Lamb
Top Notes For
Paul Masson

Surly and reductive upon opening, smacking of leathery barnyard, but there is a sleeping giant below, emerging with notes of blackberry liqueur, black pepper, and smoke. Voluminous. Considerable upside with age (unless the Brett takes over), but for now, give it plenty of air.

Surly and reductive upon opening, smacking of leathery barnyard, but there is a sleeping giant below, emerging with notes of blackberry liqueur, black pepper, and smoke. Voluminous. Considerable upside with age (unless the Brett takes over), but for now, give it plenty of air.

Oct 16th, 2021
Lyle Fass

Founder Fass Selections

9.5

I adore 2015 Côte Rotie. Nose is somewhat closed but under that is raspberry, olive, smoke, mint, earth, floral, so pretty, deeply fruited. Stunning. Palate is deep and rich, with wonderful velvety texture, sweet fruit, finishes super mineral, with pure tannins, long, so young but so good. So much going on.

I adore 2015 Côte Rotie. Nose is somewhat closed but under that is raspberry, olive, smoke, mint, earth, floral, so pretty, deeply fruited. Stunning. Palate is deep and rich, with wonderful velvety texture, sweet fruit, finishes super mineral, with pure tannins, long, so young but so good. So much going on.

Jul 1st, 2019
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

A significant amount of Brett on the nose. The palate was not as overwhelmed but did not shine.

A significant amount of Brett on the nose. The palate was not as overwhelmed but did not shine.

Mar 9th, 2019
romo

Comforting funk with blackberries and no harsh edges. 15s?

Comforting funk with blackberries and no harsh edges. 15s?

Jan 28th, 2024
Keith Crump

Bacon fat and dark fruit

Bacon fat and dark fruit

Sep 23rd, 2017
Tara Rowland

Black cherry green briny olive cracked black pepper.....repeat and repeat. Mint on the nose, perfect with the classic lamb pairing...Delicious

Black cherry green briny olive cracked black pepper.....repeat and repeat. Mint on the nose, perfect with the classic lamb pairing...Delicious

Aug 25th, 2016
Alissa Stakgold

Yum. So far with bread and butter. Grizzly was word used by som to describe. And old school.

Yum. So far with bread and butter. Grizzly was word used by som to describe. And old school.

Aug 1st, 2016
Axel Finger

2006

2006

Jun 21st, 2014
Eddie Grystar

Very open nose, wild and gamey. Palate falls short.

Very open nose, wild and gamey. Palate falls short.

Jan 24th, 2021
Paul Masson

Paul had this 5 years ago

Paul had this 5 years ago

Nov 3rd, 2019