Bernard Fouquet

Bernard Fouquet Vouvray Cuvée Silex Les Aubuissières

9.041 ratings
8.86 pro ratings
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Sarah O'Kelley

2013 - peach, lime, flowers, rocks

2013 - peach, lime, flowers, rocks

Mar 14th, 2015
Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

8.8

Good value

Good value

Nov 25th, 2014
Vicky Chen Keke

Very ripe, dry, mineral reflection, apple nose. Liked it very much

Very ripe, dry, mineral reflection, apple nose. Liked it very much

Jan 22nd, 2017
Ivar M
9.3

Niet te fruitig en heerlijk rond. Combineert mooi met zilte gerechten en kalf.

Niet te fruitig en heerlijk rond. Combineert mooi met zilte gerechten en kalf.

Sep 5th, 2015
Wiremu Andrews

Classic Vouvray Sec. Crumbled sea-shells, honeysuckle and orchard fruit. Fresh acid backbone.

Classic Vouvray Sec. Crumbled sea-shells, honeysuckle and orchard fruit. Fresh acid backbone.

Feb 16th, 2015
Joe McGee

Versatile with lighter dishes.

Versatile with lighter dishes.

Feb 7th, 2015
Anne Boudreault

Awesome

Awesome

Dec 7th, 2014
Donald Forman

Patio wine

Patio wine

Nov 2nd, 2014
Jim Nakashima

Solid and typical vouvray

Solid and typical vouvray

Aug 11th, 2014
Alexandre Cayla

Juste assez fruité pour un brunch !

Juste assez fruité pour un brunch !

Apr 19th, 2014