Bernard Dugat-Py

Mazoyeres-Chambertin Grand Cru Pinot Noir

9.518 ratings

9.59 pro ratings

Gevrey-Chambertin, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

10

2012

2012

Mar 30th, 2016

Director of Wine, Mandalay Bay Resort & Casino and Delano Las Vegas

9.5

2007. Big, decanted an hour in advance and it still needed more.

2007. Big, decanted an hour in advance and it still needed more.

Sep 6th, 2015

Will Costello MS

Master Sommelier, Wine Director Mandarin Oriental Las Vegas

9.5

still quite oaky considering whole Cluster nature and time in bottle but tons of Dusty terroir. too bad it's so expensive.

still quite oaky considering whole Cluster nature and time in bottle but tons of Dusty terroir. too bad it's so expensive.

Dec 14th, 2014

9.5

Fries necessary.

Fries necessary.

Apr 11th, 2014

Charles Balducci

9.5

Outrageous la Paulee

Outrageous la Paulee

Mar 4th, 2018

Christopher Roache'

8.8

Still thinking about it...

Still thinking about it...

Sep 19th, 2015

9.8

Burly , massive wine -2008, look again in 10 years

Burly , massive wine -2008, look again in 10 years

Mar 15th, 2014

Bartender/waiter/sommelier/ PA & Co

9.9

Jens had this 3 years ago

Jens had this 3 years ago

Aug 28th, 2021

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.6

Louis had this 11 years ago

Louis had this 11 years ago

Mar 16th, 2014

Bruce Baldinger

9.3

Bruce had this 4 months ago

Bruce had this 4 months ago

Jul 21st, 2024