Bernard Dugat-Py

"Coeur de Roy" Tres Vieilles Vignes Gevrey-Chambertin Pinot Noir

8.94 ratings
8.92 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Speer

This bottle is finally showing. Lots of earth with a bit of fruit still hanging on

This bottle is finally showing. Lots of earth with a bit of fruit still hanging on

Dec 1st, 2014
Michael Greene

A difficult wine to rate and atypical of burgundy (would have guessed syrah blind). On the plus side, this is drinking almost ludicrously young for a 16 year old wine and solid core of dark, muscular fruit cane through after some time in the decanter. On the downside, this is extracted to the point of dryness and the fruit was quickly swallowed by stem-y tannin. When will this wine be ready, if ever?

A difficult wine to rate and atypical of burgundy (would have guessed syrah blind). On the plus side, this is drinking almost ludicrously young for a 16 year old wine and solid core of dark, muscular fruit cane through after some time in the decanter. On the downside, this is extracted to the point of dryness and the fruit was quickly swallowed by stem-y tannin. When will this wine be ready, if ever?

Mar 1st, 2020
Alex Rubin

Very complex, lots of acid, tart fruit opened up to tastes of tobacco and earth. Tasted the 2004 vintage could certainly see this aging for another five years.

Very complex, lots of acid, tart fruit opened up to tastes of tobacco and earth. Tasted the 2004 vintage could certainly see this aging for another five years.

Jun 20th, 2015
Bujar Yuri Tukuli

Bujar had this 5 years ago

Bujar had this 5 years ago

Jan 26th, 2015