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Bernard Dugat-Py

"Coeur de Roy" Tres Vieilles Vignes Gevrey-Chambertin Pinot Noir

9.22 ratings
9.21 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Bernard Dugat-PyGevrey-Chambertin, Côte de NuitsPinot Noir
Top Notes For
Alex Jones

Marketing/Development Kunni/Westerly Wines

9.2

Liquid dark cherry licorice. Needed time to open and had so much going on and on the finish.

Liquid dark cherry licorice. Needed time to open and had so much going on and on the finish.

Oct 15th, 2016
Mike Evans
9.2

2002 -

2002 -

Jun 14th, 2015
Mike Evans

Still carrying a lot of tannic and acidic structure, but with some classy dark fruit beneath it that becomes more nuanced with air, it could be very impressive in several more years if the fruit can outlast the tannin

Still carrying a lot of tannic and acidic structure, but with some classy dark fruit beneath it that becomes more nuanced with air, it could be very impressive in several more years if the fruit can outlast the tannin

Mar 14th, 2019