Fruta roja en compota , pan tostado, cacao y toffee. En boca entrada muy dulce y sabrosa, buen paso y final largo y goloso... Un caramelo...
Fruta roja en compota , pan tostado, cacao y toffee. En boca entrada muy dulce y sabrosa, buen paso y final largo y goloso... Un caramelo...
May 13th, 2015
Better than their merlot - nice nose but a thin mass production wine - hey, it's wine tho !
Better than their merlot - nice nose but a thin mass production wine - hey, it's wine tho !
Feb 13th, 2015
Started out with a bit of yeasty taste...first thought was fermentation was not complete. I continued to sample. As I finished the bottle I was surprised to find SOLIDS in the bottom of the bottle...and the bottom of my glass. Once I became aware of the solids I sampled it and it was clearly gritty...not sweet like sugar or slimy like yeast. My first guess would be undisolved bentonite?
Started out with a bit of yeasty taste...first thought was fermentation was not complete. I continued to sample. As I finished the bottle I was surprised to find SOLIDS in the bottom of the bottle...and the bottom of my glass. Once I became aware of the solids I sampled it and it was clearly gritty...not sweet like sugar or slimy like yeast. My first guess would be undisolved bentonite?
Jan 1st, 2018
California, USA
