Beringer Vineyards

Private Reserve Napa Valley Cabernet Sauvignon

9.028 ratings
8.911 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Bill Bender

The Beringer Private Reserve Cab is always so dependably solid. This was chock full of fleshy blackberry and bruised plum, a dash of dark chocolate covered tobacco leaf, mature tannins and a smooth persistent finish. Drinking age daughter approved. She said it was nice to finally get a chance to taste alcohol 🤣😉

The Beringer Private Reserve Cab is always so dependably solid. This was chock full of fleshy blackberry and bruised plum, a dash of dark chocolate covered tobacco leaf, mature tannins and a smooth persistent finish. Drinking age daughter approved. She said it was nice to finally get a chance to taste alcohol 🤣😉

Jan 17th, 2021
Kristin the Wine Girl

Youthful still! Drinks like Medoc. Light green bell pepper notes and lively cherries. Still herbal finishing notes.

Youthful still! Drinks like Medoc. Light green bell pepper notes and lively cherries. Still herbal finishing notes.

May 19th, 2019
Joseph Ngo

Slightly funky initially. Blows off and freshens up. Oak dark chocolate clean finish slightly drying.

Slightly funky initially. Blows off and freshens up. Oak dark chocolate clean finish slightly drying.

Sep 1st, 2014
Kristen Murphy Caldecutt

Community Manager SevenFifty

9.3

This tasted like something from Margaux. #stunned #humbled

This tasted like something from Margaux. #stunned #humbled

Mar 17th, 2014
Adam Usdan

Smooth and blackberry. Not too big but delicious

Smooth and blackberry. Not too big but delicious

Aug 28th, 2017
Brian Grech

Spice, coffee, vanilla. Less silky/refined than the '97 and '98. Pair with a salted T-bone.

Spice, coffee, vanilla. Less silky/refined than the '97 and '98. Pair with a salted T-bone.

Mar 20th, 2016
m v
9.1

Still plenty of acid, little bit of friut left.

Still plenty of acid, little bit of friut left.

Aug 23rd, 2015
Benjamin Keator

Lean, dry, and sexy. Drinking well

Lean, dry, and sexy. Drinking well

Aug 21st, 2015
Meghan Zobeck

1999. Still drinking well!

1999. Still drinking well!

Nov 26th, 2014
Anthony Macaione

Starting off xmas eve with a Beringer toast. Always enjoy the currants and hint of spice.

Starting off xmas eve with a Beringer toast. Always enjoy the currants and hint of spice.

Dec 25th, 2013