Beringer Vineyards
Napa Valley Chardonnay
Napa Valley, California, USA
Mellowed oak and butter tones. Still some ripe fruit. Warm wine at 14.5%.
Mellowed oak and butter tones. Still some ripe fruit. Warm wine at 14.5%.
Aug 7th, 2019Hello butter, apricots, peaches and lemon. Fruity like pebbles. Remind me of being a Napa newb in '99. Quite the CA oak and vanilla. Astor $20 ➡️ $14
Hello butter, apricots, peaches and lemon. Fruity like pebbles. Remind me of being a Napa newb in '99. Quite the CA oak and vanilla. Astor $20 ➡️ $14
Oct 16th, 2017
Average, not as good as some of the California Chardonnays that we enjoy.
Average, not as good as some of the California Chardonnays that we enjoy.
Jul 23rd, 2017
I love this wine oaky buttery delicious
I love this wine oaky buttery delicious
Feb 24th, 2017
Delicious tropical fruit flavor balanced with a slightly acidic aftertaste. Hard to believe this contains 14.5% alcohol!
I recommend chilling to the preferred serving temperature of a Full-Bodied Chardonnay (54-58°F) to avoid blocking the wonderful secondary grassy/tropical flavor.
Enjoy!🍷
Delicious tropical fruit flavor balanced with a slightly acidic aftertaste. Hard to believe this contains 14.5% alcohol!
I recommend chilling to the preferred serving temperature of a Full-Bodied Chardonnay (54-58°F) to avoid blocking the wonderful secondary grassy/tropical flavor.
Enjoy!🍷
Weak offering from Beringer. Light, crisp, grassy. But you can get that with Cono Sur for less $$ if that's what you like in a Chard. I like more oak, and a little butter. Pay the extra $5 for Sonoma-Cutrer, always good, or $3 less for KJ Vintners Reserve (a reasonable facsimile) Both have way more depth.
Weak offering from Beringer. Light, crisp, grassy. But you can get that with Cono Sur for less $$ if that's what you like in a Chard. I like more oak, and a little butter. Pay the extra $5 for Sonoma-Cutrer, always good, or $3 less for KJ Vintners Reserve (a reasonable facsimile) Both have way more depth.
Jul 30th, 2016
