Beringer Vineyards

Founders' Estate California Sauvignon Blanc

8.455 ratings
8.71 pro ratings
California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Rick & Connie

Afternoon glass at historic Beringer Estate. Refreshing.

Afternoon glass at historic Beringer Estate. Refreshing.

Jul 5th, 2019
Amanda Wadeson

Good junk wine, crisp, fresh

Good junk wine, crisp, fresh

Mar 18th, 2018
Daniel Malmberg

Subtle-easy to drink. Nice with a a cheese plate

Subtle-easy to drink. Nice with a a cheese plate

Oct 23rd, 2016
Jen McDonald

It's OK. It was on sale, I'm glad it was. I don't think I could justify $18 a bottle, but $14 wasn't so bad. There were better wines for the price, though. Not as good as the Pinot Grigio.

It's OK. It was on sale, I'm glad it was. I don't think I could justify $18 a bottle, but $14 wasn't so bad. There were better wines for the price, though. Not as good as the Pinot Grigio.

Jul 27th, 2016
Walter Clements

Light and crisp. Good with Havarti

Light and crisp. Good with Havarti

Jul 2nd, 2015
Michael Magliocco

Grape forward. Decent blend between tart and sweet. Drink very chilled. Nice with peaches on a hot day. Not my fav with food

Grape forward. Decent blend between tart and sweet. Drink very chilled. Nice with peaches on a hot day. Not my fav with food

Apr 15th, 2015
Shu Oishi

No good.

No good.

Oct 13th, 2014
Joshua Chan

Tad sweet.

Tad sweet.

Aug 3rd, 2014
Kent Foulker

Paired well with cod loin, asparagus with pesto hollandaise. Serve chilled to get the crispness. Around 60 degrees it gets a bit lame.

Paired well with cod loin, asparagus with pesto hollandaise. Serve chilled to get the crispness. Around 60 degrees it gets a bit lame.

Apr 18th, 2014
Emilee M

Sweet

Sweet

Oct 20th, 2013