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Beringer Vineyards

Founders' Estate California Sauvignon Blanc

8.455 ratings
8.71 pro ratings
California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Beringer VineyardsCalifornia, USASauvignon Blanc
Top Notes For
Rick & Connie
8.7

Afternoon glass at historic Beringer Estate. Refreshing.

Afternoon glass at historic Beringer Estate. Refreshing.

Jul 5th, 2019
Amanda Wadeson
8.1

Good junk wine, crisp, fresh

Good junk wine, crisp, fresh

Mar 18th, 2018
Daniel Malmberg
8.0

Subtle-easy to drink. Nice with a a cheese plate

Subtle-easy to drink. Nice with a a cheese plate

Oct 23rd, 2016
Jen McDonald
8.5

It's OK. It was on sale, I'm glad it was. I don't think I could justify $18 a bottle, but $14 wasn't so bad. There were better wines for the price, though. Not as good as the Pinot Grigio.

It's OK. It was on sale, I'm glad it was. I don't think I could justify $18 a bottle, but $14 wasn't so bad. There were better wines for the price, though. Not as good as the Pinot Grigio.

Jul 27th, 2016
Walter Clements
8.6

Light and crisp. Good with Havarti

Light and crisp. Good with Havarti

Jul 2nd, 2015
Michael Magliocco
7.9

Grape forward. Decent blend between tart and sweet. Drink very chilled. Nice with peaches on a hot day. Not my fav with food

Grape forward. Decent blend between tart and sweet. Drink very chilled. Nice with peaches on a hot day. Not my fav with food

Apr 15th, 2015
Shu Oishi
7.0

No good.

No good.

Oct 13th, 2014
Joshua Chan
8.3

Tad sweet.

Tad sweet.

Aug 3rd, 2014
Kent Foulker
8.6

Paired well with cod loin, asparagus with pesto hollandaise. Serve chilled to get the crispness. Around 60 degrees it gets a bit lame.

Paired well with cod loin, asparagus with pesto hollandaise. Serve chilled to get the crispness. Around 60 degrees it gets a bit lame.

Apr 18th, 2014
Emilee M
8.2

Sweet

Sweet

Oct 20th, 2013