
I was still making wine on a commercial level in 2005, it was a warm year for Washington State, leading me to believe it was warm in Oregon, too. The 2005 Bergstrom Nysa Vineyard offers up a nose of ripe red fruit, rose hips, burnt brown sugar, and raspberry leaf. Garnet-hued with a translucent edge, it leads with a spicy note, and presents high-toned acidity—cranberry compote, pie cherries. At this stage, its still bright and taught with low levels of tannin and a finish that ends in white pepper.
I was still making wine on a commercial level in 2005, it was a warm year for Washington State, leading me to believe it was warm in Oregon, too. The 2005 Bergstrom Nysa Vineyard offers up a nose of ripe red fruit, rose hips, burnt brown sugar, and raspberry leaf. Garnet-hued with a translucent edge, it leads with a spicy note, and presents high-toned acidity—cranberry compote, pie cherries. At this stage, its still bright and taught with low levels of tannin and a finish that ends in white pepper.
May 10th, 2015
As with all Bergström wines, the 2006 Nysa Vineyard Pinot Noir shows class and pedigree. Nysa Vineyard is a high elevation site in Oregon's Dundee hills— elevation combined with volcanic soils interlaced with clay have graced this Pinot Noir with stunning freshness and acidic verve. Violet-tinged at the rim, with expressive springlike aromas of freshly tilled garden soil, black cherries, lilacs, and baking spice. On the palate, firm, fine tannins, crisp red fruit and a stately dash of minerality.
As with all Bergström wines, the 2006 Nysa Vineyard Pinot Noir shows class and pedigree. Nysa Vineyard is a high elevation site in Oregon's Dundee hills— elevation combined with volcanic soils interlaced with clay have graced this Pinot Noir with stunning freshness and acidic verve. Violet-tinged at the rim, with expressive springlike aromas of freshly tilled garden soil, black cherries, lilacs, and baking spice. On the palate, firm, fine tannins, crisp red fruit and a stately dash of minerality.
May 2nd, 2015