She-Devil Syrah

Smells of cranberry scone

Lighter than previous vintages, baking spices, skin tannin mid palette, painting the way for blackberry jam, without the sugar. Acid and tannin are mellow and together, the oak gives off a Lot of vanillin. Easy quaffer.
And from the label, this winery loves their play with fonts!

Dusty cellar fruit on the nose -

This wears away with dark fruits - unsweetened blackberry jam, currant, kirsch, skin tannin, very subtle acidity and heaps of tabaco and CBD oil on the end.
WA for the win. Every time.

Medium ruby; medium plus intensity aromas of blackberry, red and black plum, pomegranate, underbrush, cedar, baking spices; dry, medium plus acid, medium smooth tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; medium plus finish; much richer, concentrated, and well balanced than I was expecting, delightful

Intense dark fruit and a creamy mousse on the nose, with a tart, impertinent black cherry on the palate. Bone dry. A bit too tart to be balanced. Oddly enough, the pairing with lamb wasn't ideal, but the combination of the wine with dark chocolate espresso beans was remarkable.

Dark inky color with purple rim.

Beautiful on the nose with blueberries, blackberries and black pepper.

Dry and fruity palate with blackberries, cherries, spices, herbs.

Bold and full bodied with nice legs.

Short finish with smooth tannins and black pepper.

14.4% alcohol by volume.

Light but quite nice with meatloaf ($13)

N: blackberry pie, raspberry, bacon, vanilla
P: “” + pencil lead, pepper and stones. Rich fruit, juicy, although the alcohol is a little hot.

Quite nice Syrah with Swedish meatballs & cream sauce ($13)

Perfect with Pat’s lasagna ;$13)

Quite nice with Marsala pork medallions ($13).