Bérêche & Fils

Les Montées Ormes Rouge Coteaux Champenois Pinot Noir

9.143 ratings
9.216 pro ratings
Montagne de Reims, Champagne, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brandon Sparks-Gillis

Another gorgeous wine from #bereche!

Another gorgeous wine from #bereche!

1 person found it helpfulJun 14th, 2015
megan krigbaum

Senior Wine Editor Food & Wine Magazine

9.2

incredible length, tart cherries and mandarin with a little pink tinge of happiness.

incredible length, tart cherries and mandarin with a little pink tinge of happiness.

Dec 25th, 2015
Vinny Eng

Gorgeous Rouge. A Pinot with cœur from the amazing Bérêche champagne house.

Gorgeous Rouge. A Pinot with cœur from the amazing Bérêche champagne house.

Nov 21st, 2015
BurgundyFan

Delicious wine, cherries, light colour, good acidity, only 540 bts produced at Racines - Reims

Delicious wine, cherries, light colour, good acidity, only 540 bts produced at Racines - Reims

Oct 6th, 2015
David Witkowsky

Sales Potomac Selections

9.8

2012 vintage

2012 vintage

Apr 2nd, 2015
Daniel Khasidy @dankay

oak. horseradish. needs time

oak. horseradish. needs time

Dec 31st, 2014
Scott Claffee

Very cool.

Very cool.

Dec 21st, 2014
Ehren Jordan

Owner/Winemaker Failla Wines

8.4

If you are into high acid reds, you should take a position. Needs a lot of time as of now.

If you are into high acid reds, you should take a position. Needs a lot of time as of now.

Jan 25th, 2014
Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

10

Insane. Unsulphured whole cluster Pinot Noir.

Insane. Unsulphured whole cluster Pinot Noir.

May 4th, 2013
Peter Zandbergen

880 bottles produced, happy to have had this Bérēche!

880 bottles produced, happy to have had this Bérēche!

Jul 25th, 2018