Benton-Lane

Willamette Valley Pinot Gris

9.211 ratings
8.71 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Michael Chelus

Pear, apple, lemon, slate and hints of peach. Good acidity and minerality.

Pear, apple, lemon, slate and hints of peach. Good acidity and minerality.

1 person found it helpfulFeb 6th, 2016
J C
9.3

Great for dinner. From Angie and David.

Great for dinner. From Angie and David.

Dec 10th, 2017
Sandie Harris

Perfect for summer. Very refreshing. Had soft shell crab and risotto. 😀

Perfect for summer. Very refreshing. Had soft shell crab and risotto. 😀

Aug 13th, 2017
Aura Novembre

Thanksgiving dinner 2016

Thanksgiving dinner 2016

Nov 24th, 2016
Drake Ma

Fruity smell. Good balance of sourness and bitterness.

Fruity smell. Good balance of sourness and bitterness.

Mar 5th, 2016
Centura Churchill

Wine Spectator Top from Oregon 2016 haven't had it yet

Wine Spectator Top from Oregon 2016 haven't had it yet

Jan 28th, 2016
John Burdge

John had this 2 years ago

John had this 2 years ago

Jul 12th, 2018
Kirsten Wunderlich

Kirsten had this 4 years ago

Kirsten had this 4 years ago

Jul 20th, 2016
John Princiotta

John had this 5 years ago

John had this 5 years ago

Feb 6th, 2016
Jason Kaminski

Jason had this 5 years ago

Jason had this 5 years ago

Jan 19th, 2016