Benjamin Leroux

Gevrey-Chambertin Pinot Noir

9.07 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark S.

A bit deep reddish sexy color. A bit stimulated forest flavor with flowers, leaves and trees. Of course, berry flavor can be felt and gibier feeling. This is my first time for the wine to touch into my heart. @2725, 400/g, Domaine, 171112

A bit deep reddish sexy color. A bit stimulated forest flavor with flowers, leaves and trees. Of course, berry flavor can be felt and gibier feeling. This is my first time for the wine to touch into my heart. @2725, 400/g, Domaine, 171112

Nov 12th, 2017
Patrick V

Tart but very drinkable. Lots of fruit.

Tart but very drinkable. Lots of fruit.

Sep 30th, 2016
Tom Jenkins

Highly recommended by Jerome. (inside comment for myself)

Beautiful French Pinot - a discovery of regions I enjoy. Beautiful fruit, light to the color, but still lovely taste and finish. Went beautifully with the Chicken Marsala.

Highly recommended by Jerome. (inside comment for myself)

Beautiful French Pinot - a discovery of regions I enjoy. Beautiful fruit, light to the color, but still lovely taste and finish. Went beautifully with the Chicken Marsala.

Apr 18th, 2016
David Almany

Exactly what I expect of a fine Pinot Nior from Cotes De Nuits

Exactly what I expect of a fine Pinot Nior from Cotes De Nuits

Oct 29th, 2015
Ebbe Bonde Soerensen

Pinot Noir at its best, pure fruit, no sign of oak , delicious aftertaste.

Pinot Noir at its best, pure fruit, no sign of oak , delicious aftertaste.

Sep 27th, 2015
Sean Riggle

Sean had this 8 years ago

Sean had this 8 years ago

Jun 8th, 2016
Ansis Purins

Ansis had this 9 years ago

Ansis had this 9 years ago

Apr 19th, 2016