Benjamin Darnault

Vin de Pays d'Oc Dry Viognier

8.86 ratings
-no pro ratings
Languedoc Roussillon, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Natasha Langton

Flavours of hay. Slight oak and savoury tones. Fresh summer herbs.

Flavours of hay. Slight oak and savoury tones. Fresh summer herbs.

Dec 3rd, 2018
Raimundo Benzal Martínez

2017 vintage. Drank on mid Nov 2018.
Straw yellow, hints of green. Melon and grass on the nose. Summer fruits, grass and violets, with long aftertaste.

2017 vintage. Drank on mid Nov 2018.
Straw yellow, hints of green. Melon and grass on the nose. Summer fruits, grass and violets, with long aftertaste.

Nov 21st, 2018
Neal Schaffer

Consistent tasting notes compared to the 2015. Tangerine, apples, apricot, beeswax, honeysuckle, and rose water. Acidity stays relevant within its medium plus body. Viognier can be so versatile.
#nakedwines

Consistent tasting notes compared to the 2015. Tangerine, apples, apricot, beeswax, honeysuckle, and rose water. Acidity stays relevant within its medium plus body. Viognier can be so versatile.
#nakedwines

Oct 29th, 2018
Peter Jerrom

Peter had this 6 months ago

Peter had this 6 months ago

May 25th, 2019
Martin Dixon

Martin had this 10 months ago

Martin had this 10 months ago

Jan 5th, 2019
Peter Jerrom

Peter had this a year ago

Peter had this a year ago

Jul 4th, 2018