Benito Santos
Pago de Xoan Albariño
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Albariño
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Shellfish
Top Notes For
In a good spot, six years on not as much ripping acid as I remember right out of the gate, and has put on a smidge of weight. Stands up to a meal as opposed to "just" an aperitif or oyster wine
In a good spot, six years on not as much ripping acid as I remember right out of the gate, and has put on a smidge of weight. Stands up to a meal as opposed to "just" an aperitif or oyster wine
Apr 24th, 2016