Benito Santos
Pago de Xoan Albariño
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Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Lychees, gingerbread, elderflower, and lime rind and ripe Granny Smith on the nose. Apricot, apple and cassis on the palate. A very different and excellent #albariñofiesta #Albariño from #ríasbaixas #riasbaixas #winesofspain
Lychees, gingerbread, elderflower, and lime rind and ripe Granny Smith on the nose. Apricot, apple and cassis on the palate. A very different and excellent #albariñofiesta #Albariño from #ríasbaixas #riasbaixas #winesofspain
Sep 3rd, 2018Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines
On point.
On point.
May 21st, 2017In a good spot, six years on not as much ripping acid as I remember right out of the gate, and has put on a smidge of weight. Stands up to a meal as opposed to "just" an aperitif or oyster wine
In a good spot, six years on not as much ripping acid as I remember right out of the gate, and has put on a smidge of weight. Stands up to a meal as opposed to "just" an aperitif or oyster wine
Apr 24th, 2016