Benito Santos
Pago de Xoan Albariño
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Lychees, gingerbread, elderflower, and lime rind and ripe Granny Smith on the nose. Apricot, apple and cassis on the palate. A very different and excellent #albariñofiesta #Albariño from #ríasbaixas #riasbaixas #winesofspain
Lychees, gingerbread, elderflower, and lime rind and ripe Granny Smith on the nose. Apricot, apple and cassis on the palate. A very different and excellent #albariñofiesta #Albariño from #ríasbaixas #riasbaixas #winesofspain
Sep 3rd, 2018Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines
On point.
On point.
May 21st, 2017In a good spot, six years on not as much ripping acid as I remember right out of the gate, and has put on a smidge of weight. Stands up to a meal as opposed to "just" an aperitif or oyster wine
In a good spot, six years on not as much ripping acid as I remember right out of the gate, and has put on a smidge of weight. Stands up to a meal as opposed to "just" an aperitif or oyster wine
Apr 24th, 2016