I fell in love this wine at a tasting near Naples, IT but cannot summon my courage to open this bottle. I bought 6 of them and will keep them in my cellar until they are ready for their rennaissance.
I fell in love this wine at a tasting near Naples, IT but cannot summon my courage to open this bottle. I bought 6 of them and will keep them in my cellar until they are ready for their rennaissance.
1 person found it helpfulMar 10th, 2015
Smoked meat and cherry cola. Powerful structure. Will give a quick buzz.
Smoked meat and cherry cola. Powerful structure. Will give a quick buzz.
1 person found it helpfulOct 22nd, 2013
Served with veal, porcini & tartufi Bianchi with a reduction of Barolo sauce notes of fennel pollen, orange rind, dense layers 14% ABV 2001 has many more years to go
Served with veal, porcini & tartufi Bianchi with a reduction of Barolo sauce notes of fennel pollen, orange rind, dense layers 14% ABV 2001 has many more years to go
1 person found it helpfulOct 17th, 2013
Bought a six pack almost two years ago and this is the second bottle I've opened. Incredible growth! Beautiful strawberry, mocha, and tobacco. Nebbiolo baby
Bought a six pack almost two years ago and this is the second bottle I've opened. Incredible growth! Beautiful strawberry, mocha, and tobacco. Nebbiolo baby
May 31st, 2015
Yum Barolo!
Sep 22nd, 2014
Definitely over the hill, but drinkable
Definitely over the hill, but drinkable
Jun 6th, 2021
This was ok, but a bit underwhelming. Probably should have decanted a bit, and maybe tried it earlier in the evening. It didn't compare well to the Azelia Barolo from the same year.
This was ok, but a bit underwhelming. Probably should have decanted a bit, and maybe tried it earlier in the evening. It didn't compare well to the Azelia Barolo from the same year.
Dec 14th, 2016
Another great vintage!
Nov 8th, 2016
Wow!
Sep 16th, 2015
Wow. Tried this with Shrimp Parm at Da Noi Manhattan and had to have the bartender try it. What a bouquet and beautiful taste. Jackpot.
Wow. Tried this with Shrimp Parm at Da Noi Manhattan and had to have the bartender try it. What a bouquet and beautiful taste. Jackpot.
Apr 9th, 2015
Barolo, Cuneo, Piedmont, Italy
