Beni di Batasiolo

Vigneto Cerequio Barolo Nebbiolo

8.75 ratings

8.73 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Michael Matonte

Sommelier/Manager Vin Chicago

9.0

2004 Cerequio - drinking so soft and elegant.

2004 Cerequio - drinking so soft and elegant.

Apr 6th, 2015

Kimberly Charles

8.7

Fennel pollen, tar, rose petals, orange rind, high tannins. 2004 vintage

Fennel pollen, tar, rose petals, orange rind, high tannins. 2004 vintage

Jul 2nd, 2013

8.4

Dark garnet, darker fruit- prune, baked fog cherry tar in the mouth, obviously still nice tannins. Earth tones

Dark garnet, darker fruit- prune, baked fog cherry tar in the mouth, obviously still nice tannins. Earth tones

Jul 2nd, 2013

8.7

Petr had this 7 years ago

Petr had this 7 years ago

Oct 23rd, 2016