Beni di Batasiolo

Vigneto Boscareto Barolo Nebbiolo

9.31 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Daniel Ciolek

Let open a little bit then so amazingly smooth with lots of complexity and lingering slight tannic finish.

Let open a little bit then so amazingly smooth with lots of complexity and lingering slight tannic finish.

1 person found it helpfulFeb 17th, 2020