Beni di Batasiolo

Sovrana Barbera d'Alba

8.925 ratings

8.72 pro ratings

Alba, Cuneo, Piedmont, Italy

Barbera

Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

Top Notes For

Writer The Wine Monologues

8.8

Very nice bright red fruit. Wonderful acidity makes it a really good wine with food.

Very nice bright red fruit. Wonderful acidity makes it a really good wine with food.

Dec 11th, 2014

8.8

Bold flavor, that cherries, excellent pairing for steak.

Bold flavor, that cherries, excellent pairing for steak.

Jan 16th, 2018

8.3

Beautiful old world style wine.

Beautiful old world style wine.

Nov 8th, 2016

Peter Coticchia

9.0

Very good. Perfect with my sauce and Reggiano.

Very good. Perfect with my sauce and Reggiano.

Sep 13th, 2016

10

Deep prune, vibrant red fruit nose. Developing flavor profile.

Deep prune, vibrant red fruit nose. Developing flavor profile.

Feb 17th, 2015

8.4

Deeper fruit smells of dark berries and some prune maybe. Smooth on palette and finish.

Deeper fruit smells of dark berries and some prune maybe. Smooth on palette and finish.

Feb 17th, 2015

8.4

red berry, herbs, medium body, good acidity, very easy on the palate, good with ravioli

red berry, herbs, medium body, good acidity, very easy on the palate, good with ravioli

Feb 9th, 2015

James Pendergrass

9.0

After an hour, it was an entirely new wine that I loved!!

After an hour, it was an entirely new wine that I loved!!

Jun 23rd, 2014

8.9

Nice. Rosso. 12/13

Nice. Rosso. 12/13

Dec 22nd, 2013

9.0

Nice Italian red - light on the palette, pleasant bouquet.

Nice Italian red - light on the palette, pleasant bouquet.

Dec 1st, 2013