Beni di Batasiolo

Metodo Classico Chardonnay Pinot Noir

8.66 ratings
8.11 pro ratings
Piedmont, Italy
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Rod Bob

Un metodo classico piemontese molto interessante, sapore intenso e duraturo, banana e nespola

Un metodo classico piemontese molto interessante, sapore intenso e duraturo, banana e nespola

Mar 25th, 2017
Jason Heller

Master Sommelier

8.1

Jason had this 11 years ago

Jason had this 11 years ago

Nov 25th, 2013
Jules Wright

Jules had this 8 years ago

Jules had this 8 years ago

Apr 26th, 2017
D R
7.7

D had this 9 years ago

D had this 9 years ago

Nov 26th, 2015
Gino Contin Júnior

Gino Contin had this 9 years ago

Gino Contin had this 9 years ago

Sep 6th, 2015
Katrine Klinken

Katrine had this 11 years ago

Katrine had this 11 years ago

Jun 14th, 2014