Rod Bob
Un metodo classico piemontese molto interessante, sapore intenso e duraturo, banana e nespola
Jason Heller
Master Sommelier
Jason had this 11 years ago
Jules Wright
Jules had this 8 years ago
D R
D had this 9 years ago
Gino Contin Júnior
Gino Contin had this 9 years ago
Katrine Klinken
Katrine had this 10 years ago