Beni di Batasiolo
Dolcetto d'Alba
Dark ruby color. Black fruit aroma. Light to medium mouthfeel. Medium acidity. Flavors of black cherry, cedar and beet. Fine tannin leads to a nice finish of brown spice.
Dark ruby color. Black fruit aroma. Light to medium mouthfeel. Medium acidity. Flavors of black cherry, cedar and beet. Fine tannin leads to a nice finish of brown spice.
Jan 28th, 2017Not my favorite in our side-by-side comparison of a Freisa, Grignolino, and Ruche, but an admirable effort none the less. Would probably glug more with a paired dish.
Not my favorite in our side-by-side comparison of a Freisa, Grignolino, and Ruche, but an admirable effort none the less. Would probably glug more with a paired dish.
May 18th, 2020From Nieve-Langhe, Piedmont, La Morra, Italy. 9.0 rated on Delectable - nice surprise from local Italian eatery 360-UNO. Medium body flavorful dark fruit on the palate no bite nor excess tannins...great balance. Drinkable, nice finish.
From Nieve-Langhe, Piedmont, La Morra, Italy. 9.0 rated on Delectable - nice surprise from local Italian eatery 360-UNO. Medium body flavorful dark fruit on the palate no bite nor excess tannins...great balance. Drinkable, nice finish.
Feb 2nd, 2019Batasiolo Wine Dinner / Pour #3
Negligible acidity but beautiful bright red fruit and succulent floral notes.
Batasiolo Wine Dinner / Pour #3
Negligible acidity but beautiful bright red fruit and succulent floral notes.