Beni di Batasiolo
Barolo Nebbiolo
Sticky black fruit, slightly floral but not discernibly of roses, slightly rich in texture, with a bracing acidity that made love to the linguini and red clam sauce.
Sticky black fruit, slightly floral but not discernibly of roses, slightly rich in texture, with a bracing acidity that made love to the linguini and red clam sauce.
1 person found it helpfulMay 1st, 2016A sweet core of black fruit dominates the aroma, involved in silky tannins. At a very good moment to drink.
A sweet core of black fruit dominates the aroma, involved in silky tannins. At a very good moment to drink.
Sep 29th, 2019Цвет красно - рубиновый,
👃Темные ягоды, пряные ноты, джемовые тона.
🍷 Сбалансированное и мягкое вино, во вкусе ягоды и сухофруты🍇🍑🍒
Цвет красно - рубиновый,
👃Темные ягоды, пряные ноты, джемовые тона.
🍷 Сбалансированное и мягкое вино, во вкусе ягоды и сухофруты🍇🍑🍒
This is main stream Italian red and I LOVE IT! 2011 Beni di Batasiolo Barolo . The cork was perfect. The color is light. The legs are thick and slow to fall. The bouquet is elderberry and fresh daisies. The initial palate is blackberry and spice. I would almost swear this was a Napa Cab! The finish is light but very very dry! It is very long! It is almost sour but delicious!!!! Ka Bam !!!!!!!!!
This is main stream Italian red and I LOVE IT! 2011 Beni di Batasiolo Barolo . The cork was perfect. The color is light. The legs are thick and slow to fall. The bouquet is elderberry and fresh daisies. The initial palate is blackberry and spice. I would almost swear this was a Napa Cab! The finish is light but very very dry! It is very long! It is almost sour but delicious!!!! Ka Bam !!!!!!!!!
Sep 29th, 2016Pleasant but nothing outstanding. Definitely think I like the Brunellos better than Barolos. In their steak house which was delicious. Had the bone in prime rib. Very good. Their Creme Brûlée was excellent. One of the best I've ever had, with an interesting smokey flavor. This was at another Western Door Steakhouse. This one did not have the extensive wine selection that the Niagara Falls one had.
Pleasant but nothing outstanding. Definitely think I like the Brunellos better than Barolos. In their steak house which was delicious. Had the bone in prime rib. Very good. Their Creme Brûlée was excellent. One of the best I've ever had, with an interesting smokey flavor. This was at another Western Door Steakhouse. This one did not have the extensive wine selection that the Niagara Falls one had.
Sep 22nd, 2016Beautiful, well integrated wine, especially for a Barolo this young.
Beautiful, well integrated wine, especially for a Barolo this young.
Aug 30th, 2016