Beni di Batasiolo

Barbaresco Nebbiolo

8.977 ratings
8.95 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Mark S.

Beautiful garnet color. Oak aroma. Just opening, quite transparent, so 1 hour is necessary, then can start enjoying it.. tanning it has spiciness. A bit animal aroma. 2015 @1600, Kping - XH, 200608-200613

Beautiful garnet color. Oak aroma. Just opening, quite transparent, so 1 hour is necessary, then can start enjoying it.. tanning it has spiciness. A bit animal aroma. 2015 @1600, Kping - XH, 200608-200613

Jun 8th, 2020
Martinez

Tar, green pepper

Tar, green pepper

Feb 21st, 2020
Daniel Ciolek

Pleasant but not intense nose, a little tight/acidic on opening but overall well balanced with hints of raspberry and smokiness. Moderate lingering finish.

Pleasant but not intense nose, a little tight/acidic on opening but overall well balanced with hints of raspberry and smokiness. Moderate lingering finish.

Nov 17th, 2019
Mic Ban

♥️🎈

♥️🎈

Dec 29th, 2018
Jake Huchton

Lighter/thinner more like a Syrah. But very flavorful.

Lighter/thinner more like a Syrah. But very flavorful.

Apr 1st, 2018
Mick McHale

Barbaresco at its best...very nice wine

Barbaresco at its best...very nice wine

Apr 24th, 2017
Aloke Mukherjee

Wow. This was amazing.

Wow. This was amazing.

Apr 22nd, 2017
Martin Fincham

Warm and comforting

Warm and comforting

May 29th, 2016
Arthur Harold

Nothing like a little Barbaresco in Hong Kong

Nothing like a little Barbaresco in Hong Kong

Jan 20th, 2016
Danny Hedaya

Great for round 2... More tannins and oak on the nose.

Great for round 2... More tannins and oak on the nose.

Dec 29th, 2015