Beni di Batasiolo

Barbaresco Nebbiolo

8.978 ratings

8.95 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

8.9

Beautiful garnet color. Oak aroma. Just opening, quite transparent, so 1 hour is necessary, then can start enjoying it.. tanning it has spiciness. A bit animal aroma. 2015 @1600, Kping - XH, 200608-200613

Beautiful garnet color. Oak aroma. Just opening, quite transparent, so 1 hour is necessary, then can start enjoying it.. tanning it has spiciness. A bit animal aroma. 2015 @1600, Kping - XH, 200608-200613

Jun 8th, 2020

9.0

Tar, green pepper

Tar, green pepper

Feb 21st, 2020

8.9

Pleasant but not intense nose, a little tight/acidic on opening but overall well balanced with hints of raspberry and smokiness. Moderate lingering finish.

Pleasant but not intense nose, a little tight/acidic on opening but overall well balanced with hints of raspberry and smokiness. Moderate lingering finish.

Nov 17th, 2019

8.9

♥️🎈

♥️🎈

Dec 29th, 2018

9.0

Lighter/thinner more like a Syrah. But very flavorful.

Lighter/thinner more like a Syrah. But very flavorful.

Apr 1st, 2018

9.2

Barbaresco at its best...very nice wine

Barbaresco at its best...very nice wine

Apr 24th, 2017

Aloke Mukherjee

9.2

Wow. This was amazing.

Wow. This was amazing.

Apr 22nd, 2017

8.5

Warm and comforting

Warm and comforting

May 29th, 2016

9.1

Nothing like a little Barbaresco in Hong Kong

Nothing like a little Barbaresco in Hong Kong

Jan 20th, 2016

8.8

Great for round 2... More tannins and oak on the nose.

Great for round 2... More tannins and oak on the nose.

Dec 29th, 2015