Benevelli Piero

Bricco Ravera Barbera d'Alba

8.812 ratings
8.63 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.2

A pearler: talk about value for money, this is it in spades. Wonderful dark black and brambleberry fruit, savoury, dried meats , a veritable salumeria with all the condiments. Bloody delicious!

A pearler: talk about value for money, this is it in spades. Wonderful dark black and brambleberry fruit, savoury, dried meats , a veritable salumeria with all the condiments. Bloody delicious!

Jan 13th, 2015
Guillermo Gonzalez

Dark purple. Aromas of red fruits and herbs (Ally got cocoa). Low tannin, high acid = juicy. Structured. Had with Katie’s pizza.

Dark purple. Aromas of red fruits and herbs (Ally got cocoa). Low tannin, high acid = juicy. Structured. Had with Katie’s pizza.

Jun 12th, 2020
Frank Nemia

London dinner wine

London dinner wine

May 26th, 2018
Dave Montagne

‘Chele likes it

‘Chele likes it

Dec 6th, 2017
Aaron Howard

Aaron had this 10 years ago

Aaron had this 10 years ago

Apr 30th, 2015
Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

8.3

Paul had this 10 years ago

Paul had this 10 years ago

May 22nd, 2014
Mark Blandford

Mark had this 2 years ago

Mark had this 2 years ago

Oct 17th, 2022
ja ramos

ja had this 2 years ago

ja had this 2 years ago

May 22nd, 2022
Joe Sirchio

Joe had this 4 years ago

Joe had this 4 years ago

Jun 10th, 2020
Cory Johnson

Cory had this 8 years ago

Cory had this 8 years ago

Aug 6th, 2016