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Bénédicte & Stéphane Tissot

En Barberon Pinot Noir

9.63 ratings
9.21 pro ratings
Côtes du Jura, Jura, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Bénédicte & Stéphane TissotCôtes du Jura, JuraPinot Noir
Top Notes For
Jay Thomson

Owner Copain Winery & Punchdown Cellars

9.2

A bit of earthy barnyard but still pure and fresh.

A bit of earthy barnyard but still pure and fresh.

Jun 12th, 2013
Tim Burke
10

So different, even from burgundy. Never had a Pinot like it...here's to expanding the horizon- the Pinot world is limitless!

So different, even from burgundy. Never had a Pinot like it...here's to expanding the horizon- the Pinot world is limitless!

May 31st, 2013
Sebastian Pinto-Thomaz
9.6

Sebastian had this 11 years ago

Sebastian had this 11 years ago

Aug 29th, 2013