Estate Picpoul Blanc

This Texas wine has a nice golden hue and a nose which sports apricots, Meyer lemons, wet-sidewalk minerality, salinity and a touch of lanolin. The palate is just as wonderful, with stone fruit, minerals, spices and herbs. The acidity is as great as advertised. This wine should pair well with seafood, salads or sandwiches - I had mine with a salami and cheese creation on rosemary sourdough and it was fabulous.

Initial taste of green apples. Upfront taste of green apples, lemons and apricots. Lingering aftertaste of unique combinations of those fruits. An odd glob or combination

Home. 3/6/20

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