Bellwether

Ant Series Nero d'Avola Blend Rosé

9.210 ratings
9.25 pro ratings
Riverland, Lower Murray, South Australia, Australia
Nero d'Avola, Barbera, Pinot Grigio
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic, Beef, Lamb, Onion, White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Meaty & Oily Fish, Salads & Greens, Squash & Root Vegetables, Nuts & Seeds, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Shellfish, Oyster
Top Notes For
Bob McDonald

Sue Bell has used all Italian varietals, quite aromatic at that, to make this very tasty Rosato, hence the term. Including the southern Sicilian red Nero d”Avola, Barbera, and Pinot Grigio. Aromas of strawberry, red cherry and thistle. Very smashable. Store in cellar till you run out and need another case.

Sue Bell has used all Italian varietals, quite aromatic at that, to make this very tasty Rosato, hence the term. Including the southern Sicilian red Nero d”Avola, Barbera, and Pinot Grigio. Aromas of strawberry, red cherry and thistle. Very smashable. Store in cellar till you run out and need another case.

Jan 15th, 2022
Scott Rowe

Australia Day celebratory Rosato. Hitting all the feels.

Australia Day celebratory Rosato. Hitting all the feels.

Jan 26th, 2020
Scott Rowe

Italian smorgasbord, savoury, textural, hints of herbs and more texture.

Italian smorgasbord, savoury, textural, hints of herbs and more texture.

Oct 5th, 2018
Scott Taddeo

Beautiful rose; so fragrant with grapefruit, cherries, talc, liquorice root and slight spice. Dry and textural in mouth and shows superb length

Beautiful rose; so fragrant with grapefruit, cherries, talc, liquorice root and slight spice. Dry and textural in mouth and shows superb length

Jan 17th, 2016
Brash Higgins

Pretty Nero d'Avola rose from 2013 Riverland, Australia by Sue Bell

Pretty Nero d'Avola rose from 2013 Riverland, Australia by Sue Bell

Nov 11th, 2014
Melodie McGeoch

Rosario 2017

Rosario 2017

Apr 24th, 2019
Jon Scherer

Chuggable rosé, bone dry, bright acid, Riverland fruit + badass Coonawarra winemaker. Just above 12% alcohol to keep that acid at the forefront

Chuggable rosé, bone dry, bright acid, Riverland fruit + badass Coonawarra winemaker. Just above 12% alcohol to keep that acid at the forefront

Jan 7th, 2017
Adam Reeve

A very tasty Christmas leg opener!

A very tasty Christmas leg opener!

Dec 7th, 2016
Adam Reeve

Sue, you've done it again... what a ripper! Crisp, fresh and beautiful!

Sue, you've done it again... what a ripper! Crisp, fresh and beautiful!

Sep 14th, 2015
Nikolaus Kaiser

Nikolaus had this 10 years ago

Nikolaus had this 10 years ago

Mar 14th, 2015