Sue Bell has used all Italian varietals, quite aromatic at that, to make this very tasty Rosato, hence the term. Including the southern Sicilian red Nero d”Avola, Barbera, and Pinot Grigio. Aromas of strawberry, red cherry and thistle. Very smashable. Store in cellar till you run out and need another case.
Sue Bell has used all Italian varietals, quite aromatic at that, to make this very tasty Rosato, hence the term. Including the southern Sicilian red Nero d”Avola, Barbera, and Pinot Grigio. Aromas of strawberry, red cherry and thistle. Very smashable. Store in cellar till you run out and need another case.
Jan 15th, 2022Australia Day celebratory Rosato. Hitting all the feels.
Australia Day celebratory Rosato. Hitting all the feels.
Jan 26th, 2020Italian smorgasbord, savoury, textural, hints of herbs and more texture.
Italian smorgasbord, savoury, textural, hints of herbs and more texture.
Oct 5th, 2018Beautiful rose; so fragrant with grapefruit, cherries, talc, liquorice root and slight spice. Dry and textural in mouth and shows superb length
Beautiful rose; so fragrant with grapefruit, cherries, talc, liquorice root and slight spice. Dry and textural in mouth and shows superb length
Jan 17th, 2016Pretty Nero d'Avola rose from 2013 Riverland, Australia by Sue Bell
Pretty Nero d'Avola rose from 2013 Riverland, Australia by Sue Bell
Nov 11th, 2014Rosario 2017
Apr 24th, 2019Chuggable rosé, bone dry, bright acid, Riverland fruit + badass Coonawarra winemaker. Just above 12% alcohol to keep that acid at the forefront
Chuggable rosé, bone dry, bright acid, Riverland fruit + badass Coonawarra winemaker. Just above 12% alcohol to keep that acid at the forefront
Jan 7th, 2017A very tasty Christmas leg opener!
A very tasty Christmas leg opener!
Dec 7th, 2016Sue, you've done it again... what a ripper! Crisp, fresh and beautiful!
Sue, you've done it again... what a ripper! Crisp, fresh and beautiful!
Sep 14th, 2015Nikolaus had this 10 years ago
Nikolaus had this 10 years ago
Mar 14th, 2015