Bells Up Winery

Reserve Villanelle Pinot Noir

9.03 ratings
9.51 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Julia Crowley

This 2013 @bellsupwinery Titan Pinot Noir has aromas & flavors of rose petals, violets, baked cherry pie, brown spices & sweet wood smoke. An alluring spice-filled cinnamon-y entrance bursts with beautiful acidity mid-palate and finishes with well-integrated & supple tannins. Layers of character flow from beginning to end, and there is enticing harmony between fruit and acid. It's a 🦊 foxy representation of Oregon Pinot Noir. And just for the record, I am obsessed with the #bellsupblue that can be found throughout the winery: on labels, tables, mirrors, walls, ceilings and more. PLEASE NOTE: this has been identified by Delectable as the reserve Pinot Noir, but this rating is for the 2013 Titan Pinot Noir

This 2013 @bellsupwinery Titan Pinot Noir has aromas & flavors of rose petals, violets, baked cherry pie, brown spices & sweet wood smoke. An alluring spice-filled cinnamon-y entrance bursts with beautiful acidity mid-palate and finishes with well-integrated & supple tannins. Layers of character flow from beginning to end, and there is enticing harmony between fruit and acid. It's a 🦊 foxy representation of Oregon Pinot Noir. And just for the record, I am obsessed with the #bellsupblue that can be found throughout the winery: on labels, tables, mirrors, walls, ceilings and more. PLEASE NOTE: this has been identified by Delectable as the reserve Pinot Noir, but this rating is for the 2013 Titan Pinot Noir

Apr 24th, 2017
Tascha Gal

Tascha had this 7 years ago

Tascha had this 7 years ago

Nov 4th, 2017
Rodney Dorsey

Rodney had this 8 years ago

Rodney had this 8 years ago

Jun 19th, 2016